UWA Sushi & Grill

Sam Milstead a month ago

Went in a group of 4, we reserved ahead of time for a Sunday night but there were still some empty tables. We ordered drinks, appetizers, and main courses. Bulgogi spring rolls and edamame were great, even when we asked for non-spicy; especially the garlic brown butter on the edamame. I ordered the han-sang crispy pork belly mainly for the pork belly, but the sides were also great. Everyone else had sushi / bento box and raved about the flavor and quality. Presentation. This is not something that matters to me much, but ever serving bowl, utensil, even the water container were well done and fit with the esthetic. The prices on the menu might shock some people, but the quality makes it worth the price.

Sophia Kim a month ago

The food was amazing and such high quality! The atmosphere and service were also great! We got various appetizers and drinks, along with the Kona Roll, Negi Toro roll, and UWA roll, and everything was so yummy! Would definitely recommend and would love to come back!

Clara Kim 3 months ago

The food was delicious, and the service was friendly. We particularly appreciated the menu’s focus on sushi while also incorporating some Korean flavors. The braised cod hansang and galbi were a hit with our Korean parents, and the sashimi was exceptionally fresh! The yuzu crepe cake was also delicious and had a subtle sweetness to it. Loved the meal and I look forward to coming back!

Matthew Cloues 3 months ago

I found myself a little bit torn. Loved the menu. Good sushi options but also cold and hot small plates as well as some other main options. Very appealing choices. Loved the creativity and presentation of the dishes. Service was wonderful and knowledgeable. I enjoyed all of the dishes but wasn’t sure all were as good as they looked. The octopus was tough. Some of the dishes didn’t have as much flavor as I expected. I really enjoyed the sushi but would pick M Sushi over it and price point is no different. Still, it was a very nice dining experience and I certainly will look forward to giving it another try.

Grant Lincoln 3 months ago

It's a new place that's still growing - but it's already fantastic. Compared to an average sushi place - about 10% more expensive for 1,000% higher quality. Lived in Manhattan for years, love trying new sushi places, and this is as good as anything I've seen. Excellent attention to detail in so many places - beautiful sushi rolls obviously, fun range of quality ingredients, the nicest chop sticks (quality wood for sushi + metal for pork & rice), chilled stone for both the sake cup & the soy sauce... Really nice spot.